2012-2013 Season - Venison Processing Basic Packages
Jerky
There is jerky and then there is flavorful, mouth watering delicious jerky.
Honey Lake jerky is second to none in flavor.
Pressed Jerky - $6.00/lb (raw)
Honey Lake Steak Strip Jerky - $8.00/lb (raw)
CHOOSE: Original - Teriyaki or Cajun (spicy hot!)
The cost of jerky is based upon the raw weight of the meat prior to
cooking. It is then seasoned and cooked. When you receive it your jerky
will be ready to eat. (Note there will be 30-50% shrinkage)
Tenderizing
Add $20/deer - You choose what you want tenderized
Additional Trim
Pork $1.99/lb
Beef $1.99/lb
Tip: When adding trim for burger we recommend beef for best flavor and
freezer longevity.
Miscellaneous
Field dressing - $25
Caping for taxidermist - $40
Antler removal - $10
Jawbone removal and aging - $10
Cleaning charge for dirty skinned deer - $20
Payment
There is a $30 deposit on each deer brought in for processing. Balance will be due
upon receipt of order • We accept cash or credit cards: 
Sorry we cannot accept personal checks
- Please allow two weeks for processing
- Due to limited storage space we ask that you promptly pickup your order -
- We reserve the right to refuse to process any deer or trim that is not properly
processed. Trim needs to be brought in kitchen containers or non-recycled
containers to avoid meat contamination
1. Plantation Cut Skinned and Packaged our way
- Hindquarters - Choice of roast, cubed, or steaks
- Back strap - Choice of whole or butterflied
- ½" Steaks - four per package
- ½" Butterfly Loin Steaks - four per package
- Burger - one lb. per package - 50% beef trim added
- Cubed Steak - one lb. per package
Price: $99 vacuum packed - (includes boxing and freezing)
2. Barbeque Cut Skinned, quartered,
(hindquarters/shoulders/back strap/ribs) wrapped,
frozen, boxed and ready for the grill
Price: $69
3. All Burger Skinned, entire deer ground, beef trim added
Price: $2.19/lb - $50 minimum
4. Cubed Steak Skinned entire deer cubed
Price: $1.99/lb - $50 minimum
5. Ala carte You design your own package
Price: By the pound - $50 minimum
- Cubed Steak - $1.99/lb
- Burger - 50% beef trim added - $2.19/lb
- Sausage - your choice of seasoning
- Patty Sausage $2.29/lb
- Fresh Link Sausage - large $2.79/lb
- Smoked - $2.99/lb
- Italian Seasonings
- (Mild, Medium, Hot) or Jalapeño cheese - $2.99/lb
- Summer Sausage - $2.89/lb
- garlic or cheese - $2.99/lb
- Snack Sticks - $2.99/lb
- Breakfast - $2.99/lb
- All sausage prices include ⅓ pork added
155 NW Honey Lake Road: Located at the intersection of
Honey Lake Rd/Hwy 90 Between Greenville and
Monticello Florida
