xecutive Chef William Mann has spent over three decades in the culinary industry, and his experience has helped to create what he calls Plantation Elegant cuisine. Mann defines Plantation Elegant cuisine as a new twist to favorite Southern classics. Breakfast ranges from eggs any style to omelets or French toast. At lunch, a Pulled Pork BBQ sandwich, Southern Fried Chicken or a gourmet Elk burger are a few options. And for dinner, try a bone-in filet mignon, andouillestuffed chicken, lamb chops with a pomegranate reduction and smashed turnips, or an herb-roasted pork loin with roasted apples. Chef Mann is a firm believer in the “from farm to table” concept, so guests will enjoy some of the freshest foods available. Quail, venison and fish are harvested on the property, as are five types of lettuce, two varieties of greens, vegetables like squash, carrots, turnips, potatoes, and broccoli. A plethora of spices are homegrown as well, and eggs are gathered daily from the Honey Lake chicken coop.